How To Make Spicy Korean BBQ Chicken Recipe

Perfect for you if you enjoy bold, smoky, and spicy flavors is Spicy Korean BBQ Chicken! Loaded with sweet, spicy, and umami tastes, this meal is inspired by Korean cuisine and rather simple to prepare at home.

Perfect for weeknight dinners, BBQ parties, or meal prep this juicy and tender grilled chicken made with a homemade Korean BBQ sauce Your new favourite chicken will be this gochujang-based whether you grill, bake, or pan-fry!

Ingredients for Spicy Korean BBQ Chicken

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon vegetable oil
  • ½ tablespoon salt
  • ½ tablespoon black pepper

For the Korean BBQ Marinade:

  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoons honey or brown sugar
  • 1 tablespoons rice vinegar
  • 1 tablespoons sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoons ginger (grated)
  • ½ tablespoons red pepper flakes (optional, for extra spice)
  • 1 tablespoons water (to thin the sauce if needed)

How to Make Spicy Korean BBQ Chicken (Step-by-Step Guide)

Prepare the Chicken Pat the chicken dry with a paper towel and season with salt and pepper.

Create the Marinade Combine in a bowl gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes.

Marinate the Chicken Coat the chicken with the Korean BBQ marinade and let it rest for at least 30 minutes (or overnight for better flavor).

Cook the chicken Grilling Technique: 🔥 Heat a grill to medium-high heat and cook for 4-5 minutes per side until blackened and completely done.

Pan-Fry Method: 🔥 Heat 1 tbsp oil in a pan and fry for 5-6 minutes per side on medium heat.

Oven-Bake Method: 🔥 Turn the oven to 400°F (200°C) and bake, half-turned, 20–25 minutes.

Let the chicken rest for 5 minutes, then cut and present alongside chopped green onions and sesame seeds.

Pro Tips for the Best Korean BBQ Chicken

Use chicken thighs for extra juiciness.
Marinate overnight for deeper flavor.
Grill for smoky flavor or pan-fry for crispy edges.
Add a drizzle of honey if you prefer a sweeter taste

Conclusion

Made at home, this great, restaurant-style recipe, Spicy Korean BBQ Chicken is simple and easy. This meal delights smoky, spicy, and sweet tastes in every bite whether you grill, bake, or pan-fry. Try it today to bring Korean tastes into your kitchen!

🔥 Love this cuisine? Share it with loved ones! 😊

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