A classic morning food that has stood the test of time is French toast, or “pain perdu” in French. This dish’s simplicity belies its elegance thanks to its custard-like middle and crispy, golden-brown exterior. You can enjoy French toast for any meal of the day, whether it’s a light brunch or a filling breakfast.
French Toast’s History
Despite its name, French toast is not truly French. The idea originated with ancient people who found a method to repurpose leftover bread. The Romans supposedly soaked bread in an egg-milk combination before frying it, according to historical documents. Its French translation, “pain perdu,” means “lost bread,” and its subsequent global popularity attests to its authenticity. French toast is a global favorite these days, but regional influences shine through in the many preparations.
Ingredients for Classic French Toast Recipe
Make your own French toast with just a few ingredients you probably already have in your pantry:
- Texas toast, challah, or brioche cut into thick slices will yield the greatest results.
- The thick custard layer cannot be made without eggs
- Adding whole milk or cream will make things creamier.
- Vanilla Extract: Enhances the sweetness and complexity of the flavor.
- Cinnamon adds spice and warmth to any dish.
- Just a touch more sugar: a sweetener.
- Frying fries in butter enhances their wonderful buttery flavor.
- You can sprinkle it with powdered sugar, fresh fruit, or maple syrup for an extra delicious touch.
- A Comprehensive Tutorial on Making Delightful French Toast.
Preparation of custard
Pour the milk into a bowl and mix in the cinnamon, eggs, and vanilla essence until well incorporated.
The second step is to soak the bread pieces in the mixture until they are soaked but not mushy.
Preparation of French toast
Butter should be melted in a skillet set over medium heat. The slices will get crispy and golden brown after two or three minutes on a heated skillet on each side.
Garnish and serve
Before serving, dust the French toast with powdered sugar, maple syrup, chop some fresh fruit, or dollop some whipped cream.