Are you looking for the best chicken Alfredo pasta recipe? You’re in the right place! Because it’s creamy, cheesy, and delicious, this spaghetti recipe is a favorite for meal prep, romantic evenings, and family dinners. Pasta lovers must try this recipe, which combines delicate chicken, rich Alfredo sauce, and fettuccine pasta.
This recipe for Chicken Alfredo will please your palette whether you’re craving handmade Italian food or are looking for a quick and easy dinner idea. Let’s examine the background, ingredients, and comprehensive instructions for making the perfect chicken Alfredo pasta at home!
What is Chicken Alfredo Pasta?
Chicken Alfredo pasta is a creamy pasta dish made with fettuccine noodles, pan-seared or grilled chicken, and a buttery, garlicky Parmesan sauce. This dish has become a global favorite for comfort food, especially in American-Italian cookery, even though it is based on traditional Italian pasta recipes.
The History of Alfredo Sauce
Did you realize that Alfredo sauce originated in Rome? It was created by chef Alfredo di Lelio around the start of the 20th century. His original version only called for butter and Parmesan cheese, but in America it evolved to include heavy cream and garlic, making it far more indulgent.
Chicken Alfredo Pasta Ingredients
To make a restaurant-quality Chicken Alfredo Pasta, gather these fresh ingredients:
For the Pasta:
✔ 200g fettuccine pasta
✔ 1 tsp salt
✔ Water for boiling
For the Chicken:
✔ 2 boneless, skinless chicken breasts (sliced)
✔ 1 tbsp olive oil
✔ 1 tsp Italian seasoning
✔ Salt & black pepper to taste
For the Alfredo Sauce:
✔ 2 tbsp butter
✔ 2 cloves garlic (minced)
✔ 1 cup heavy cream
✔ 1 cup grated Parmesan cheese
✔ ¼ tsp nutmeg (optional)
✔ Salt & black pepper to taste
✔ Fresh parsley for garnish
How to Make Pasta with Chicken Alfredo: A Comprehensive Guide
1. Cook the Pasta
✅ Bring water to a boil in a large saucepan and season with salt.
✅ Cook fettuccine pasta until al dente (firm to the bite).
✅ Drain the pasta, reserving ½ cup pasta water for later.
2.Cook the Chicken
✅ Heat the olive oil in a pan over medium-high heat
✅ Season the chicken with Italian seasoning, salt, and pepper.
✅ Cook for 5 to 6 minutes on each side, or until golden brown and cooked through.
✅ Remove and set aside the chicken.
3. Prepare the Alfredo sauce.
✅ In the same pan, melt the butter and sauté the garlic until fragrant.
✅ Add heavy cream and stir constantly to get a smooth consistency.
✅ Mix in grated Parmesan cheese until fully melted.
✅ Season with salt, black pepper, and nutmeg, if using.
4. Combine the Pasta and Sauce
✅ Add cooked pasta to the sauce, tossing gently.
✅ Slice the chicken and mix it into the pasta.
✅ If the sauce is too thick, add a bit of reserved pasta water.
5. Serve and Enjoy!
✅ Garnish with additional Parmesan cheese and fresh parsley.
✅ Serve warm, accompanied by garlic bread or a side salad.